Spicy Pineapple — delicious dessert recipes

Spicy Pineapple — delicious dessert recipes

Spicy Pineapple

Spicy Pineapple

 

Pineapple prepared for this recipe can be completely independent dessert. Slow longing in syrup, saturated with the smell of cinnamon and star anise, softens pineapple, retaining its shape. It is said that after a hearty dinner, pineapple relieves heaviness in the stomach — and I have repeatedly convinced of this, when my friends and I completed the summer evenings at the barbecue roasted pineapple.
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French onion soup

French onion soup

French onion soup

French onion soup

 

Without a doubt, onion soup could think only the French. To take only one (And, moreover, not the most notable), a vegetable, and fully reveal his character and taste, which are in a different state of aggregation can only guess — there should be a great skill! The result is an incredible soup — thick, fragrant, warming, slightly sweet, and did not «onion».
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Meat salad on cucumber

Meat salad on cucumber

Meat salad on cucumber

Meat salad on cucumber

 

If you suddenly come to visit, you can treat them to hearty meat salad on cucumber. It turns out very tasty and tender, with a hint of pickled mustard! Well, if you file a salad portions on slices of cucumber, garnished with extra — we obtain a delicious cocktail party snack for any holiday!
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Mango panna cotta

Mango Panna Cotta

Mango Panna Cotta

Mango Panna Cotta

 

It is no secret that the panna cotta is one of my favorite desserts. So you want to bring the summer, grab him by the edge, inhaled its sweet fragrance. Move to a tropical island where juicy mangoes dripping lips. This dessert is a very delicate with the scent of vanilla and mango, I’m sure you’ll love it.
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Roasted Cabbage

Roasted Cabbage

Roasted Cabbage

Roasted Cabbage

 

Do you like cabbage? In addition to potatoes, is one of the most common vegetables on our table. Cabbage and useful, and tasty. And as much as there are recipes with cabbage — do not count. The most popular salad of fresh cabbage, sauerkraut, cabbage braised with meat, cakes and pies with cabbage and so on. In short, the cabbage — room for culinary creativity.
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