Сheese sticks with sesame seeds
Cheese sticks with sesame seeds — and sweet biscuits for children, and salted snack under the beer for their parents. Their taste will depend on the types of cheese that you use forcooking this baking, as well as spices and herbs. Such sticks can be cooked in salty, sweet, with cumin, coriander, and so on. Form they too can give any—round, in the form of cookies, triangular, rectangular, yes even asterisks.
- 135 g of cottage cheese
- 80 g butter
- 105 g wheat flour
- 12 g (2/3 tablespoons) of sugar
- 2 g (1/3 teaspoon) salt
- 65 g hard cheese, grated on a fine grater (eg Parmesan)
- 1 egg yolk for lubrication
- sesame seeds for decoration
All ingredients except cheese mix in a bowl to form a ball. Wrap in foil and uberall refrigerate for 40 — 60 minutes.
Preheat oven to 356 F.
Roll out the dough into the reservoir, sprinkle with half the cheese, fold in half, or envelope. Again, roll and roll. Repeat the operation more than 1 time. When forming cookie dough layer thickness should be not less than 7.5 mm.
Cut the sticks or cookie molds or knife. Transfer the pastry sticks to the pan, the laid parchment. Grease cookie sticks — slightly beaten egg yolk and sprinkle with sesame seeds. Bake in preheated oven until golden brown.
This cookie is perfect to Grapefruit tea