Сheesecake — yummy easy meals
Say cheesecake recipes have come to us from the United States. This is actually a European cuisine. In addition to baking in the oven, in England have come up with a cool way of preparation: whisk all the ingredients mix with gelatin, give the mixture in the refrigerator, to decorate. But whichever way did not prepare the cheesecake, the result is always amazing!
The shape of 20 cm
Ingredients for the base:
- 150g biscuits (naprmer, Jubilee)
- 50g walnuts
- 70 g melted butter
- ground cinnamon
- 800-900g gentle soft fat cottage cheese
- 300 g fat sour cream (30% -40%)
- 3 eggs
- 2 vanilla pod
- 200g light brown sugar
Cookies and nuts in a blender to chop in meslkuyu crumbs, mix with cinnamon and melted butter.
The bottom of the split mold lay a circle the size of the bottom of the baking paper. Share cookies with nuts and flatten with your fingers, making small ledges (approx 2 cm high).
For the filling mix in a bowl of cottage cheese, sour cream, vanilla seeds from the pods, sugar and eggs. Punch blender to mass was smooth and uniform. If curd grains, rub through a sieve.
Put the stuffing on a layer of pastry, cover tightly with foil shape and bake at 340 F for about 60 minutes, then remove the foil, reduce the temperature to 310-320 F and bake for another 20 minutes, but it all depends on the humidity of the filling, and can leave more time. Weight should be seized and the edges slightly browned. Middle, should leave more delicate texture of cheesecake finally formed in the refrigerator. After baking the cheesecake leave open the oven until cool, so that it is not cracked. Then remove and store in the refrigerator.
For dessert, you can also cook Classic creme brulee