Chocolate Cheesecake — easy dessert recipes

Chocolate Cheesecake — easy dessert recipes

Chocolate Cheesecake

Chocolate Cheesecake

 

Cheesecake  delicious dessert that has loved many sugar cravings and gourmets. And it is quite possible to cook at home, including the terrific chocolate.

If you still are not familiar with this dessert, then you will be interested to know that it is a traditional dish of European and American cuisines. It may be a clog and a pudding cakesoufflé, which does not require baking and not penetrating heat treatment.

Usually cheesecake made with soft cream cheese, such as «Philadelphia and similar varieties. But sometimes it is replaced by a familiar ingredient is cheese.As filling or stuffing can be berries, jams, chocolate. The basis can be a biscuitor cooked from shortbread cookies or crackers.

This recipe involves the use of cream cheese and baking in the oven.

For the cream:

  • 540560 grams of cream cheese (perfect Philadelphia)
  • 2 eggs
  • half a cup of granulated sugar
  • two tablespoons of starch (better corn)
  • 1.5 dark chocolate tiles
  • 100 ml heavy cream (about 35%)

For the basis of need:

  • 170 grams of shortbread cookies (chocolate)
  • 50 g butter

 

Cheesecake base

You can first make the base. To do this well soften butter and crushed cookies and turn into Crumb. Mix these ingredients to homogeneous weight. Parchment shape of parchment and place it at the bottom, good utrambovav (go to thewall). Send the jar in the fridge to mass froze.

 

Cheese cream

It is important that all products have been around room temperature, then you will easily get the desired consistency. First you have to beat the cream cheesewith sugar and starch. Cream whisk separately prior to the formation of a sufficiently strong peaks. Chocolate melt. In cheese-sugar ingredients enter the egg and liquid chocolate, all actively stir using a blender.

Next to this mixture gently add whipped cream to peaks not gone. Slowly andgently stir everything with a fork or spatula mixer, but at minimum speeds.

Cooking:

Remove the form, fill it with the cheese-creamy mass and wrap foil to minimize the risk of overcooking. Now prepare the bulk tank, fill it with water and put it back in shape with dessert.

Preheat the oven to 302 F put inside the structure with water bath and Cheesecake. Prepare dessert around 1.5 -2 hours. The edges must be pretty dense, but the middle is slightly soft.

Allow the cheesecake and for several hours or overnight in refrigerator to send hardening.

Another delicious recipe — Lemon & Ginger Muffins
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Chocolate Cheesecake
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