Chocolate cake — simple tasty recipes
Chocolate cake for the holidays is always a win-win option. A simple recipe for chocolate cake with rich chocolate flavor. Tasty, beautiful and exciting!
- 225 g flour for baking
- 350 g sugar
- 85 g cocoa powder
- 1.5 teaspoons of baking powder for the test
- 2 eggs
- 250 ml milk
- 1.5 teaspoons baking soda
- 125 ml vegetable oil
- 10 g vanilla sugar
- 250 ml hot water
- 200 g dark chocolate
- 200 ml double cream (at least 33% very important)
Heat oven to 356 f. Take 2 special forms for baking cakes with a diameter of 20 cm with removable side walls, closing at Castle, lubricate bottom and sidewall.
Mix all ingredients for cake, except the hot water and stir with a mixer to homogeneity. Gradually add the hot water, preventing mixer. Divide batter betweenbaking forms and Bake until toothpick does not come out dry, 30 minutes. Remove from the oven and let cool in the forms.
Frosting (chocolate Creme)
Using a knife, separate the cake from the sides of the form, remove the side panels, loosen the cake from the baking dish. On the bottom cake apply glaze on top, then put the second cake. Place the cake on a plate for submitting to connection and using a spatula, spoon or broad knife cover cake with chocolate icing on the sides and top. Your chocolate cake ready.
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