Сhocolate pistachio truffles
Pistachio and chocolate! Fans of sweets will appreciate the speed of cooking food, taste, refinement and exclusivity cooked Сhocolate pistachio truffles!
- 200g favorite chocolate
- 1 whipping cream pack (not less than 30%), 200 ml
- 20 g butter
- a handful of pistachio nuts (unsalted)
Heat the cream (but do not bring them to the boil) in the pot, into small pieces, put the chocolate. It is necessary to achieve complete dissolution. Constantly stir the cream slowly.
Then, in the chocolate-cream mixture, place a piece of butter and always refrigerate cooked mixture. The cooled mass whisk until the state of the air mousse.
Wet hands, try to gently roll the balls of your favorite size. Cool in refrigerator (or briefly in the freezer).
Chop the nuts. It is better to do it with a knife than a blender. Finished candy roll in pistachios.
For coffee can be prepared similarly Pear in puff pastry