Сream tartlets

Сream tartlets

Сream tartlets

Сream tartlets


This delicate, fragile tartlets filled with cream of condensed milk and cream. Try to cook cakes, this is a snap.


  • Shortbread dough:
  • 300 g flour
  • 150 g butter or margarine
  • 80 g of powdered sugar
  • 1 egg


  • 200 ml of cream 30 — 36%
  • 3 — 4 teaspoons gelatine

For decoration:

  • almond leaves, nuts and nut crumb for decoration



All the components for the dough mix Wrap in foil and place in refrigerator for at least 1 hour. Roll out the dough on a floured worktop. Cut circles slightly larger than the mold for cupcakes. In a greased form lay circles, prick the dough with a fork, so as not to swell.

Pastry basket bake in preheated oven for about 15 minutes at 356 ° F, until golden brown.

For the cream:

Soak the gelatin in cold water. When gelatin swell, heat, stirring constantly, until completely dissolved. Warm gelatin thoroughly mixed with condensed milk. Chilled cream whisk and gently stir with a mass of condensed milk. Fill the cream cooled cupcakes and decorate with slivered almonds or hazelnuts gretskivb.

Tartlets need to put to cool for half an hour, and then you can entertain your guests and relatives.

Bon Appetit!

But if you cream tartlets — it is too complicated recipe, you can see the Cookies with dried fruit and nuts recipes, this might pastries like your mother. Moreover, cookies convenient because it can be stored for longer and can take on the road you travel.

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