Air omelette

Air omelette

Air omelette

Air omelette


If you are not indifferent to omelette for breakfast and think it is already impossible to surprise you, try this recipe. Omelette strikingly air, simply prepared and you can add a variety of supplements, what you like.


  • 4 eggs
  • 1 glass of milk
  • 1 cup flour
  • tsp salt
  • ¼ teaspoon black pepper
  • 1 teaspoon onion dried
  • ½ teaspoon garlic dried
  • cups grated cheese
  • feathers 2 green onions



Another definite plus prescription is that everything is cooked in one container. First whisk some eggs with a pinch of salt and black pepper.

Now to the dry ingredients. As for the Spicechoice is limitless, will fit any dried herbs and vegetables, maybe a bit of paprika and nutmeg. We opted for a standard set of dried onions and garlic. Add them to the egg along with the flour. If you want to avoid the formation of lumps, then first whisk dry ingredientswith eggs alone, and then start to pour milk. The finished dough on its consistency resembles the batter for pancakes.

Reheat oven to 430° f, butter form size 20 × 20 cm and put it in the preheated5 min. Because the form is heated in advance, will instantly omelet from bottom, its edges during baking rise.

Quickly pour the mixture into a preheated omelette shape and sprinkle all cheese.

Send an omelet in the oven for 2023 minutes. Towards the end of the cooking start monitor it: If the edges too darkened, then cover with the shape of the foil. The finished omelette sprinkle green onions.

If you add to the best asset of the Homemade sausage, you get a delicious lunch.

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