Angelic cake with cream and berries

Angelic cake with cream and berries

cake with cream and berries

Angelic cake with cream and berries

 

Angelic Cake, or Food Angels is a popular American sponge cake from egg whites.

Angelic called sponge cake hails from North America, which appeared in the United States at the end of 19th century. It got its name because of the air of lightness.

This soft white cake has a sweet high-coloured crust. It is made from egg whites, sugar, vanilla and almond extracts, and flour. Angel cake does not contain any oil and egg yolks, so it’s perfect for those who follow the figure.

Angel cake can be served with any frosting, fresh fruit, or whipped cream. It is also perfectly compatible with chocolate and Berry sauces, lemon Kurd, ice cream, frozen yogurt and sorbet.

Recipe:

  • 5 large proteins
  • 80 g of powdered sugar
  • 50 g caster sugar
  • 1 packet of vanilla sugar
  • 60 g flour

Cream:

  • 400 g cream
  • 1 tablespoon powdered sugar
  • 150 g of raspberry
  • 200 g mixture of berries

 

Cooking:

Mix the icing sugar and flour. Beat the whites into a solid foam. Add the sugar, vanilla sugar and u still whisking, until the density and gloss. Pour the sifted flour with powdered sugar, mix with a spoon. You should get a stiff dough. Put the dough into an ungreased form.

The oven 30 minutes at 356 F. The oven proteins will rise, but then the surface will be smooth. Turn the form upside down, putting it on the grill or on two identical bowls. Leave until cool. After cooling, the surface will be slightly moist — sprinkle it with ground nuts or breadcrumbs to keep it from sticking.

To remove the cake, it is necessary to hold a knife along the sides of the pan and a good few times to knock the table form.

Whip the cream, add to them a spoonful of powdered sugar and mix. Cut cake lengthwise into three parts. Ravens every cream (quarter), going into these raspberries.  remaining cream cake outside. First, a little, to make it convenient to smear. Then ravens thick layer to the cake was white. Garnish with berries.

Another delicious recipe — Pear cake

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