- wheat flour — 960 g
- butter (82.5%) — 475 g
- sugar — 400 g
- Salt — ½ TSP
- eggs — 2 pieces
- soda — 2 teaspoons
- Apples — 1 kg
- lemons — 1 piece
- cinnamon powder — ½ TSP
- powdered sugar — 60 g
Melt the butter and let it cool it. Whisk the eggs with 200 g of sugar. Add 400 g butter, slaked lime juice soda, salt and flour in parts. Knead not more than 2—3 min soft elastic dough. Separate from him third, wrap in plastic wrap and place in freezer for at least 20 minutes.
The part that remained also wrap in foil and place in the refrigerator for 10—15 minutes.
For stuffing, cut the apples into halves, remove any seeds and peel and slice the slices the thickness of 5—7 mm. Add cinnamon and stir. In a skillet melt 75 g butter 200 g sugar. Add the apples. Karamelizujte approximately 15 minutes prior to an amber color. Put the apples in a bowl and let cool.
A large part of the test put it between two sheets of parchment and roll out to fit the baking tray. Transfer the dough on the baking sheet seam and remove the upper parchment. Spread the dough with your fingers across the surface of the baking tray and form edges height 1.5-2 cm.
Put the cooled stuffing in one layer to apples completely shut down the dough. Take the second part of the test from the freezer and grate, distributing over the entire surface of the cake.
Bake for 25—30 minutes at a temperature of 356° f. The finished pie still hot cut in portions and let them cool. Then sprinkle with powdered sugar.
If you are a true admirer of apples, try to Cook Caramel Apple