Apple Rose Tart — Recipe Ideas

Apple Rose Tart — Recipe Ideas

It’s no secret how useful as fresh apples, and baked. This recipe they make pie unusually elegant!
Apple Rose Tart

Apple Rose Tart

Recipe:

Ingredients for dough

  • 125 g soft butter
  • 3 tablespoons powdered sugar top
  • 1 egg
  • 1 teaspoon orange zest
  • 100 g ground almonds
  • 150 g flour

Ingredients for cream

  • 400 ml milk
  • 100 ml white wine
  • 3 egg yolks
  • 1 teaspoon vanilla essences
  • 1 teaspoon orange zest
  • 6 tablespoons sugar
  • 4 tablespoons of flour to the top
  • 56 apples

Cooking:

Mix the butter with the sugar, vanilla and zest, add egg and almonds. Add the flour, the dough should be soft. Dough in the baking form with a diameter of 22/24 cm. The form of leave in the fridge until Cook cream.

For the custard Mix flour with sugar, vanilla and zest. Add the egg yolks and a little milk. Stir until a smooth consistency. Add rest of milk and wine. Boil the cream, stirring constantly to avoid lumps and refrigerate.

Using vegetable peelers are cutting ribbons for rose together with the skins. PutApple Ribbon roses. Pour the cream on the dough, it rose.

Glaziruem rose hot jam or marmalade, diluted in water that is at hand. Bake at a temperature of 356 F in pre-heated oven, until the dough is baked, and appleswill be golden.

This pie is very tasty with natural yogurt or squeezed milk.

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