Apricot sorbet — quick healthy meals
Apricot sorbet — refreshing dessert that will always be relevant in hot weather. And prepare the sorbet can be not only of apricots, but using a variety of berries and fruits.
- Apricots 0.5 kg
- Cognac 200 g
Cut the apricots in half, remove the pit. Dilute brandy boiled water 2: 1 and fill our apricots for 2-3 hours. If sorbet for children can pour lemon juice, diluted with water 1: 1 and add sugar to taste.
Pour everything into a blender along with the marinade and shred. Leave 3-4 pieces and slice them finely.
Put the finished weight in the refrigerator. An hour before feeding to fill the remaining mass in sorbet and to pour chopped apricots.
Serve with nuts, liqueur and mint.
In the hot summer you will love Vanilla ice cream