Avocado Shrimp Salad

Avocado Shrimp Salad

Avocado Shrimp Salad

Avocado Shrimp Salad

 

Avocado and shrimp — tested combination of timeless classics. If you need to quickly make a very tasty dish, Avocado Shrimp Salad — great option!

 

Ingredients for 2 servings:

  • 1216 medium shrimp
  • 1 avocado
  • 46 cherry tomatoes or 1 medium tomato
  • 1 bunch salad leaves or Arugula

for filling:

  • few sprigs of greenery
  • 1 clove of garlic
  • 3 tablespoons extra virgin olive oil
  • Dining Room 1 tbsp lemon juice
  • Salt
  • black pepper

 

Cooking:

As always with salads, best to start with the endthat is, with refills. Take somefresh Greens, such as cilantro, parsley, dill, onions rezanca, or whatever you have there on handand how to chop. Squeeze garlic, join together with the rest of the ingredients and stir thoroughly refueling.

Join in a bowl, salad leaves, diced avocado, cherry tomatoes (or plain tomatoes, not too coarsely chopped) and shrimp. Pour the refills, stir all the ingredients of the salad, arrange on plates and garnish just before serving. For example, the Greens. Or pine nuts. Or hard cheese. In General, think of something interesting.

Another great recipe — Duck Peaches Warm Salad

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