Baked Apple Roses
These roses are very easy to Cook, but despite its simplicity, they look very impressive, and children will be satisfied with. For such an ideal baking apples red, but you can optionally take multi-colored fruits. The finished roses you can lightly sprinkle with powdered sugar.
Oven for this recipe better heat in advance that would put roses in her right after their manufacture, as the dough thinly enough roll out and apples are moist, baking may will soften and rose fall apart.
Water diluted with sugar at the rate of 2 tablespoons of sugar for 150 ml. water, and boil. But here you can change the aspect ratio, the main thing that was sweet syrup.
Apples cored and cut into thin slices. Apples can be cut both along and across.Apples put into boiling syrup and cook for 1—2 minutes.
Dip the apples in small portions in the boiling syrup and cook for 1—3 minutes,depending on the thickness of the slices. Apples need to slightly to weld. The main thing is to not overdo it. Simmered apples better swing in a colander that would remove the excess fluid (if apples are too wet, the dough may will soften and roses to implode).
Preparation of roses
Roll out dough thickness 2—3 mm and cut into strips about 2 cm wide and full length test. Slicing batter adhere to the width of the apples, the width of the test should be the same as the slices of apples, but better if it will be with a smallgap. Spread Apple slices on the dough.
Dough sprinkled with sugar or cover with a thin layer of dense jams (Apple orapricot) and lay it on top of slices of boiled Apple. Spread the apples skin up. Apples need to spread the bottom dough acted a bit (3—5 mm), and Apple slightly hung over the dough on top. If apples very thinly cut, it is better to spread them overlap each other, and if you, like me, thicker slices, then they need to be put next to each other.
Gently turn roll out the dough and apples and make nice napkin rose. The dough can be slightly pulled away from the bottom and form a flower bud and flower petals in the shape of apples slightly to straighten, it should be done carefully.
Put roses in smeared silicone moulds. Oven heat better in advance. Bake Roses at 356—392 F within 10—20 minutes until cooked.
The finished roses spread on a dish. If you want, you can sprinkle with powdered sugar, they look very impressive, and something reminiscent of roses in the snow.
If you have a lot of apples you can bake Apple Rose Tart