Baked carrots — healthy recipes
Firstly, the grass willingly give their aromas of butter, and it informs their baked carrots. Secondly, oven carrots rapidly loses moisture, and therefore, its own flavor becomes more concentrated. The main thing here is that this baked carrot is not only useful but also very tasty dish.
- Carrot—0.5 kg
- Butter—4 tbsp
- 3—4 garlic cloves
- Salt, pepper
Pound carrots my, clean. If you have a large—cut into small pieces. I suggest immediately taking little—there is such, the size of a little finger. And sweet by itself, and fuss with it less. Washed, cleaned. Rub with salt and pepper, put off aside. In a deep saucepan flushing butter. When the butter melts, I dispensed just there garlic and irked by this mixture three minutes on very low heat. Periodically stir again — the main thing is that the garlic is not burned out.
Through the 3 minute drop in the saucepan carrots. Thoroughly mix everything — oil should wrap up whole carrots. Then send our roots on parchment covered baking pan and put in a heated oven. Bake for about half an hour. Every ten minutes, that would turn the carrot baked evenly on all sides. When serving, you can sprinkle with chopped Greens. Excellent walks and as a garnish and as yourself.
This side dish is perfect for Cordon Bleu