Baked pear with ricotta

Baked pear with ricotta

Baked pear with ricotta

Baked pear with ricotta


Baked pear with ricotta and honey is a classic and absolutely harmonious combination! Instead of cheese, you can take the ricotta cookies any what you have at home.



Ingredients for 4 servings

  • pear — 4 pieces
  • cottage cheese — 150 g
  • cookie biscuit — 4 pieces
  • Honey liquid — 2 teaspoons
  • butter — 1 teaspoon
  • brown sugar — 1 teaspoon
  • cinnamon powder — 1 teaspoon



Oven preheated to 395° F. Ceramic heat-resistant form grease with butter, sprinkle with sugar. Pears cut in half, remove the core to create indentations, and fill the cheese. Put pears in top form slightly drizzle each PEAR with honey andsprinkle with cinnamon. Bake the pears in the preheated oven 15 minutes.

Grind cookies in large crumbs. Remove the pears from the oven, sprinkle cookies and send the form under the grill for 5 minutes.

This dessert can be effectively decorate Edible flower

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