Baked perch — dinner ideas

Baked perch — dinner ideas

Baked perch

Baked perch

Baked perch is very delicious if her cooking with spices and sauce. Plus fish in the oven saves more useful qualities.


  • Bird walleye — 2 kg
  • onions — 2 pieces
  • Carrots — 2 pieces
  • mushrooms — 600 g
  • cream (20%) — 125 ml
  • salt — 1-1.5 tsp..
  • ground black pepper — 0.5 tsp..
  • coriander — ¼ tsp..
  • Lemon — 1 piece
  • sunflower oil — 3-4 tablespoons
  • Butter — 25 g


Clean the fish on the scales, remove the eyes and gills. Cut back and cut the ridge. Remove the entrails and fins. Make incisions in meat every 5 cm thin semirings lemon cut in quarters and insert cuts peel up. Mix the salt, pepper and coriander. Sprinkle the fish with spices inside, and rub them into the meat.

Mushrooms cut into slices and fry in sunflower oil. By rosy mushrooms add butter and finely chopped onion. After a few minutes, add grated on a coarse grater carrots. Season with salt and pepper and cook for another 5 minutes.

Add the cream to the vegetables and hold for a few minutes on the fire. Then refrigerate stuffing. Put the stuffing inside the carcass.

Put foil on a baking sheet, and on top — piece of parchment. Grease the parchment and butter the foil. Put the fish on it. Wrap walleye on parchment in foil.

Bake for an hour at a temperature of 320 ° F. Then remove the top foil, brush the fish with oil and cook until golden brown for 15 minutes at a temperature of 392 ° F.

From the salted fish can be cooked Salad with salmon, poached egg and lemon-parmesan sauce

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