Baked potatoes with Lemon-Mustard Crust

Baked potatoes with Lemon-Mustard Crust

Baked potatoes

Baked potatoes


Diversify even the most ordinary potato garnish would help the marinade sauce, which you can mix the pieces before placing in the oven. In this material the base of this sauce will make all favorite blend of mustard, lemon and a small amount of honey, which caramelized after baking.



  • cup vegetable oil or olive oil
  • Cup Dijon mustard
  • 2 lemon
  • cups of grain mustard
  • 1 teaspoon honey
  • 6 cloves of garlic
  • 6 large potatoes



Start cooking with mixing the ingredients for the sauce. Whisk the butter together with the two kinds of mustard, honey, garlic paste, as well as the zest of two lemons and juice of one of them.

Peeled Potato tubers, cut into cubes and mix with the sauce. Leave the pieces for 10 minutes, then transfer to the baking sheet, tentatively letting excess marinade drip off. By the way, you can use the leftover sauce for marinating meat, for example.

Potatoes should be on a tray in a single layer. Generously salt the potatoes and put the dish in the oven, preheated to 390 F.

After half an hour, then remove the Pan, flip the potatoes and leave at the same temperature for 15 minutes. As a result, the pieces will be slightly sweet crust on the outside and remain soft and friable eye inside.

Sprinkle potatoes with Greens and serve as a universal side dish for any main dishes, for exampleRabbit white wine
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