Baked Turkey — tasty food recipes
Baked Turkey — traditional holiday dish. It is assumed that in the center of the festive table will dish out someone who not so long ago ran or flew. Describe how to choose, how to prepare and submit the main meal.
Firstly, Turkey is a source of tryptophan, which promotes sound sleep. Besides thispoultry meat is rich in vitamin B6, reduces the risk of heart attacks in women. If you want the already diet product became more lean—remove the skin before cooking.But be careful—the Turkey very easily overdry.
What to buy
The larger the bird, the more it meat towards the bones, so this option is more profitable. Of course, the most succulent and delicious village, will be fuelled by thegrains (especially corn) Turkey, but it will be the most expensive.
The perfect side dish
Potatoes, baked together with bird apples and cranberries, stewed cabbage.
Zamarinuj Turkey in salted mineral water, without any hints of vinegar, wine and spices. On the day, and it is better for a couple of days—meat will be very tender and juicy.
- Turkey marinated in Maple syrup
- What you need:
- Turkey carcass
- 3 medium-coarsely chopped onions
- 2 medium carrots, coarsely chopped
- 2 stalks celery, again, coarsely chopped
- 3 tbsp. l. butter
- 6 sprigs of thyme
- 2—3 tbsp. l. salt
- 300 g maple syrup
- 1 art. l. black pepper peas
- 1 art. l. carnations
- 1 art. l. ground cinnamon
- 1 bunch fresh Sage
How should I wash the Turkey inside and out. Put it in a deep container and pour the water so that the bird was completely hidden. Remove the Turkey, add the water and mix the marinade ingredients to a total homogeneity. Put the carcass back and marinuj from 12 to 12:00 am.
Remove Turkey from marinade, let drain excess fluid and send in the fridge for another 8:00.
Warm oven to 430° f. Smeshajnt third of the shredded vegetables with 1 tablespoon of oil and their nafarshirujte bird. Tie legs, butter, place on a baking tray together with the remaining vegetables breast down. Send in the oven for 45 minutes. Flip the side carcass, pour fat—and another 15 minutes in the oven. Now on the otherside, again pour fat and leave on for 15 minutes.
Then turn the bird breast up, pour fat—and cook for another 45 minutes. Remove from oven and let soak 20 minutes, and then you can bring to the table. Baked Turkey can be divided into 10—12 servings.
On holiday you can prepare Pork with plums and «Chutney» sauce