Beef burger — meal recipes

Beef burger — meal recipes

Beef burger

Beef burger


Want to learn how to cook homemade beef burgers is no worse than in the most fashionable locations? Then try this recipe.



  • Beef blade boneless — at the rate of 100 grams per burger.
  • Buns for burgers
  • Onions (500 grams of meat 1 onion)
  • Garlic — 1 clove
  • 1 egg
  • Spices to taste, but a little bit, not to beat the taste of meat
  • Onion red Crimean
  • Tomato big
  • Melted Cheddar Cheese
  • Lettuce — Iceberg, Arugula
  • marinated Cucumbers
  • Sauce — mayonnaise, ketchup, mustard, salsa — who they like


Meat chop to the state meat, it is important to chop rather than scroll in a meat grinder or chop in a blender — a big difference. Minced meat retain its juiciness. Add as finely-finely chopped onions and grated garlic, spices and egg yolk, all mixed thoroughly. Form patties, using better rings so that they are smooth.

Fry patties in a frying pan grill for 6-7 minutes on high heat without adding oil.

While the patties are fried, bread cut into two halves, and fry in a dry frying pan for 1 minute to display the ruddy crust. Fry the burgers on the grill and you can, in this case the lattice better grease that meat is not sticking, turn very carefully.

The inside of both sides of buns generously lubricate the sauce. Onions cut into thin rings, cucumber and tomato thin circles. On the lower part to put lettuce, onion rings, burgers, cheese, tomatoes, cucumbers and cover the upper part.

There once!

Burgers lovers can try this recipe — Fish burgers

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