Beef Pate — appetizer recipe

Beef Pate — appetizer recipes 

Beef Pate

Beef Pate

Sometimes you want to treat yourself to something delicious and hearty. In such case try to cook the Beef Pate, which is a beautiful example of a meat recipes.


  • beef (flank) 500 g
  • Carrot — 1 piece
  • Onion 2 pieces
  • oil — 100 g
  • oil — 20 ml
  • nutmeg — 3 g
  • coriander seed  3 g
  • Marjoram — 3 g
  • sugar — ½ teaspoon
  • salt — 1 teaspoon
  • black pepper powder — ½ teaspoon


Cut the meat into cubes, removing the foil and fry the vegetable mixture and the butter for 2 minutes, until light brown.

Clean the vegetables. Carrots cut into sticks, and onions-diced. Add the vegetablesto the meat, salt, pepper and saute for 3 minutes.
Pour all into the cauldron, pour a glass of boiling water, cover the Pan and put on a big fire. When the water boils, reduce heat to low and simmer the dish an hour.

The cooked meat and vegetables twice to pass through a small Grill meat grinder.Mix with ground coriander seed mass, marjoram, nutmeg, sugar and if you need to add salt and pepper to taste. Add a few tablespoons of broth and soft butter.Mix well the mass mixer.

As a wholesome snack, you can use Mushrooms and Duck Cake


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