Benedict Eggs — easy to make recipes

Benedict Eggs — easy to make recipes

Benedict Eggs - easy to make recipes

Benedict Eggs — easy to make recipes

We saved Benedict Eggs fat Dutch sauce and their friend with Greens. So it will be more useful for stomach and for the shape. Ready to learn a new recipe?
Those who are accustomed to eat breakfast porridge, scrambled eggs or cheesecakes, the idea of replacing the usual meal Salad may seem strange. But we don’t call to abandon your favorite breakfast. Just offer a little bit of trans forming a traditional dish to get more energy, fiber and vitamins for an active day.

Recipe for 2 servings:

  • 2 poached eggs (or cooked for 3 minutes)
  • 1 onionshallot, finely chopped
  • 100 g salad mix
  • 100 g finely narublennogo Bacon
  • a handful of green green beans (or 8 sprigs mini asparagus)
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • black pepper to taste

Cook:

In the bowl of salad mixture and fold in shallots.

Frying pan with non-stick coating Preheat on medium heat and fry the bacon.Put it to the leaves. In vytoplennom Giroux Saute green beans. Send it in a bowl.

Combine the olive oil, balsamic vinegar and mustard dizhonskuju. Tuck this sauce salad and mix well.

In the slowly boiling water Cook