3 best burger recipe
In the cuisine of different peoples can be found very unusual burger recipe, although the sandwiches on the table always attended, regardless of their living conditions. Sandwiches, constituting any stuffing, bread is the most simple and affordable meals that can be cooked in a few minutes, but in taste, nutritiousness and aesthetics of design they successfully compete with salads and appetizers.
For sandwiches any base — white and dark bread, bread rolls, toast, toast, pastries, baguette, pita bread, and diet. These dishes will allow matches on any combination of products—all depends on the tastes, traditions and fancy Cook. For any sandwich stuffing — meat, fish, cold meats, vegetables, fruits, cheese, eggs, mushrooms and herbs.
Tomatoes Ricotta Burger
- 450 g cherry tomatoes
- 1 cup ricotta or cottage cheese
- 2 tablespoons finely chopped basil leaves
- ¼ cups finely sliced spinach leaves
- 1 tablespoon finely chopped green onion
- 8—10 slices of bread
- 2—3 tbsp olive oil
- 1—2 cloves of garlic (peeled, but do not chop)
- salt and pepper to taste
Slice your tomatoes in half, salt, pepper and place aside. In a small bowl mix the ricotta or cottage cheese with spinach, Basil and green onion.
Podsushivaete pieces of bread in the oven or pan-grilled, garlic and natiraete sbryzgivaete olive oil on top.
Then namazyvaete cottage cheese on the bread mix, post top tomatoes and, ifnecessary, add a little salt and black pepper.
Depending on the variety, pears can have different color and fragrance, be with juicy homogeneous or suhovatoj grainy flesh. For baking, salads or hot dishes often take large juicy pears medium soft.
- 1 large juicy PEAR
- 2 whole grain or white buns
- 60 g cheese Brie
- 2 slices of ham
Pears, wash and dry. Buns cut in half. PEAR cut into thin slices. One half buns lay out PEAR slices, slice of cheese and a half ham. Top cover with remaining half of sandwich buns.
PEAR Burger can be eaten immediately, but you can warm up on grid Mangala. Warm it will be more delicious.
Peaches Goat Cheese Bruschetta
- 1 French baguette
- 10 strawberries, sliced in small pieces
- 3 peaches, peeled and sliced the same skins kusochkamikak and strawberries
- 2 tablespoons balsamic vinegar
- 1 cup chopped fresh basil leaves
- approximately 100 g soft goat cheese
Podsushivaete in the oven or pan-grilled slices of baguette. In a separate bowlmix the peaches, strawberries, basil leaves and fill with balsamic vinegar. Wellturn the compost.
Dried bread namazyvaete goats cheese and post top fruit mix.