Breaded Fish Fillet

Breaded Fish Fillet

Breaded Fish Fillet

Breaded Fish Fillet

 

If you have a good piece of fillet of any inexpensive white fish with a fairly firm flesh, you can bake easily and quickly by following this classic recipe. Add a crispy bread crust — culinary technique that will help diversify the taste and texture of fish dishes.

Recipe:

  • 500 g white fish fillets
  • ½ Cup bread crumbs
  • ½ teaspoon mixture of dried Provencal herbs
  • ½ teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 2 Tablespoons extra virgin olive oil

Cooking:

Start with the preparation of Crumb. To make the crust was crispy as much as possible, it is best to use a large bread crumb, which is traditionally used for Breading in Japanese cuisine. Buy this crumb can be in the Division with Asian products, and can be done independently, naterev crumb on a grater, and then dried in an oven at 150 degrees, 68 minutes.

To the crumbs, add dried herbs, citron zest and a pinch of salt. Pieces of paper towel dry the fillets, salt and pepper on both sides, and then put on the prepared baking sheet.
Put the fragrant bread crumb on the surface of the fish and carefully tamp it with your fingers. Drizzle fillets with olive oil and send in preheated to 395 F oven for 1517 minutes.
The finished fish should be served immediately, until the crumbs are dry and crisp.
Fish and seafood can be cooked incredibly delicious Bouillabaisse Soup
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