Breakfast Wrap — simple recipes

Breakfast Wrap — simple recipes 

Breakfast Wrap

Breakfast Wrap

 

Breakfast Wrap — very tasty and satisfying snack that can be eaten at home, butyou can take with you to work or a picnic.

If your relationship did not test the best way, then instead of homemade breadas a basis, you can use the purchase pita bread or pita bread, but the basis of their own cooking much better resists moisture from the sauce and vegetables and therefore does not become loose over time.

 

For cakes (68 pieces):

  • 2 ½ cups flour
  • cups water
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • a handful of spinach leaves

 

cakes

cakes

For the chicken:

  • 500 g chicken fillet
  • 2 garlic cloves
  • zest 1 lemon
  • 1 tablespoon lemon juice
  • to ½ teaspoon oregano and cumin
  • by ¼ teaspoon ground coriander and paprika
  • tomatoes

For the sauce:

  • 120 ml mayonnaise
  • 120 ml Greek yoghurt
  • 3 garlic cloves
  • ½ TSP paprika
  • ½ teaspoon lemon juice
  • pinch of cayenne pepper

Cooking:

Pour the spinach in hot water and whisk blender. Received mass connect with dry mixture of flour, salt and baking powder. The ready dough divide into 68 servings, roll and FRY in a dry frying pan until Redden.

Mix sliced fillet cubes with garlic, citrus juice and zest, and after add spices. Leave the bird to marinate 30 minutes, then FRY in vegetable oil. Mix together all ingredients for the sauce and cover the mixture flat. Place the arugula in the center of the Greens and tomato slices, and on top is a chicken. Fold the edges of the cake and bond them to toothpicks.

The breakfast wrap can be added as fresh tomatoes and Sun-dried tomatoes
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