Candied citrus — fast recipe for home-made sweets.
- Citrus crusted — 2 Orange, 2 lemon and 2 grejpfrutovyh (or 6 one type)
- Sugar — 2 cup (plus a little to sprinkle candied fruits)
- Salt — 2 teaspoons
- Citric acid or lemon juice—bare
Peel and wash not chopped throw in water (2 liters). Bring to a boil and for mash we boil 10 minutes. Pour out the water and fill the crust again with cold water. Bring to a boil and add 1 teaspoon of salt. For mash we boil 10 minutes, pour out. Again fill with cold water, bring to a boil again and add a teaspoon of salt.
Draining water for the third time, cut crust into strips, pour the chopped crisp cold water, add 2 cups of sugar and for mash we boil. Crust should boil the syrup until it almost disappears. To do this, stir Brown BREW and keep on low heat. At the end add a little citric acid. Through the 2 minute shoot. Remove the candied fruits with a slotted spoon. Obvalivaem in the Sahara on parchment paper and provide cool and dry!
You will love the dessert oranges — Orange sorbet for dessert-delicious healthy meals