Cappuccino Muffins — good food recipes

Cappuccino Muffins — good food recipes

Cappuccino Muffins

Cappuccino Muffins


In the world there is a huge variety of recipes for muffins and ways to decorate them. Present at your trial Cappuccino Muffins


  • flour — 150 g
  • brown sugar — 60 g
  • baking powder — 1 tsp.. with slide
  • Cinnamon — a large pinch
  • Salt — a pinch
  • milk — 120 g
  • instant coffee — 1 tbsp. l.
  • butter (melted) — 50 g
  • egg — 0.5 pc
  • chocolate drops — 1 handful

streusel (culinary crumb):

  • Flour — 20 g
  • sugar — 20 g
  • coconut — 15 g
  • butter (melted) — 30 g


Prepare shtreysel: Mix the flour, sugar, coconut and melted butter. Use your fingers to mix well to get a crumb.

Turn on the oven to 375 F.

At this time the dough is prepared: slightly heated milk. Pour instant coffee. Stir until completely dissolved coffee. Pour the melted butter and half the egg. Stir. Then add the dry ingredients: flour, sugar, baking powder, salt and cinnamon. Stir. Then add chocolate drops (fashionable substitute coarsely chopped dark chocolate). Stir.

Prepare the muffin form, oiled paper or attach «skirts». Pour the dough to 3/4 height. Sprinkle shtreysel.

Bake for about 30 minutes or until dry matches. If shtreysel starts burnt, it is possible to cover the muffins with foil and continue to bake until done.

Cool and serve.

Try to cook a beautiful and delicious Pomegranate cake

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