Caramel Apple

Caramel Apple

Caramel Apple

Caramel Apple


Apples in caramelrecipe is very popular at the same timevery simple and insanely delicious!


  • Products
  • 2 Apple
  • 150 g sugar
  • 1 teaspoon lemon juice


Apples for this dish better take smooth, beautiful shape, not oak. Preferably sour apples, because caramel is very sweet and if sweet is another fruit itself, it may already be too.

Wash apples thoroughly and wipe dry. For this dessert will suit only completely dry fruits. Prepare dishes you will be folding the finished apples. Best wide flat dish,greased with vegetable oil or refined vystelennoe wax paper (to apples not stick).

Take a pan, add the sugar, pour the lemon juice and place on medium heat. Constantly stir and wait until the sugar has caramelised. If the sugar will melt too quickly,reduce heat, otherwise the caramel may darken and start to taste bitter.

As soon as the sugar melts and turns into a thick syrup, put Apple on shpazhku ora wooden stick and dip in caramel. This should be done very quickly. Before you dip your Apple, reduce heat. But take off the pan with a plate caramel will thicken. If Apple did not dip completely, pour it from a spoon.

Turnkey in caramel Apple put on a plate and let cool. You can add caramel food coloring to get multi colored apples in caramel. And you can not even apples whogroom caramel roll in ground nuts or coconut flakes.

Learn about the benefits of sugar from which made caramel, you can here6 important facts about sugar

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