Caramel Cupcakes — delicious meals to make

Caramel Cupcakes — delicious meals to make

Caramel Cupcakes — a delightful delicacy which can be served with cakes or just to tea.

Caramel Cupcakes

Caramel Cupcakes

 

Number of servings-10 pieces

Preparation time: 30 minutes

For the cupcakes:

  • Egg-3 pieces
  • Sugar is 200 grams
  • Vegetable oil-60 grams
  • Sour cream-130 grams
  • Flour is 250 grams
  • Baking powder-1 teaspoon
  • Vanilla sugar-1 teaspoon

For the cream caramel:

  • Sugar is 200 grams
  • Butter-250 grams
  • Cream 33% — 130 grams
  • Salt-to taste

Cooking:

Beat eggs until thick, light weight with sugar, add sour cream, butter, and vanilla, stir. Mix the flour with the leavening agent, sift into a bowl with the dough, stir and pour under forms for cupcakes. Bake for 20 minutes at 340 ° F.

Prepare caramel: place the sugar in a saucepan with a thick bottom, on medium heat bring to a State of caramel amber color. At the same time in a skillet heat the cream almost to a boil, pour the cream into a dramatically caramel (be careful with the hot steam!), then stir with a wooden spatula intensively to homogeneity.

Remove the caramel from the heat, add the sliced diced butter and salt, stir again and put in a jar. When the caramel cools and thickens, serve it with cupcakes just to tea.

The tea you will still be able to Cook Pear Tatin — yummy cooking recipes

You can leave a response, or trackback from your own site.

Leave a Reply