Carrot Lentil Soup
Recipe for 3 servings:
- Fresh cilantro
- Natural yogurt (optional)
Finely slice the garlic, sprinkle it with a pinch of salt, and then, acting general part of the knife blade, crush it into a puree. Heat the skillet or pan with oil over medium heat. Within minutes, Saute cumin seeds, stirring, then add the garlic and Chile. Time to send in a saucepan carrots and lentils and stir well so they oiled okutalis’.
Now add the broth, bring to a boil, then reduce heat and simmer, covered, 15 minutes lid. In the end throw in half a cup of soup of boiled water, stir, add the spices and serve each portion sdobriv, spoon yogurt and fresh cilantro.
Cilantro leaves not just look beautiful on an orange canvas—they need to harmoniously complement the taste.