Cheddar cheese biscuits
Surprisingly simple recipe cheese biscuits—delicious and nutritious goodies! Try it and it will become your favorite.
- 200 g cheese
- 200 g softened butter
- 200 g wheat flour
- 1 egg yolk
- 1—2 teaspoons sweet paprika (replaced Sesame and thyme)
- salt if desired
To sift flour and butter to grind all the Crumb. Grate cheese. Add to the test together with the egg yolk. Knead the dough, wrap it in plastic wrap and put in fridge for 30 minutes. Chilled dough is divided into 4 parts, form each into a balland roll out into a circle, with a thickness of 0.6 -0.8 cm. In the test make small-diameter holes. Sprinkle with sweet paprika. Cut the circle into triangles. Lay them on a baking tray, covered baking paper. Bake 10—15 minutes at 356° F.
If you don’t have time to cook biscuits, can cook Grilled halloumi