Cheddar cheese biscuits

Cheddar cheese biscuits

Cheddar cheese biscuits

Cheddar cheese biscuits

 

If you happened to buy more cheese than you can eat, you certainly remember that throw cheese very upset. Fortunately, there is a great way to avoid this isto cook biscuits with cheese. Cheese Biscuits are like two hares one stone: andthe cheese disappears, and snack to beer will turn out delicious.In this recipe the cheese biscuits, you can use any hard or semi-hard cheese, and most importantly — it‘s quite a bit of flour. This here is the cheese biscuits, not only tasty, but also in all respects.

Surprisingly simple recipe cheese biscuitsdelicious and nutritious goodies! Try it and it will become your favorite.

 

Ingredients:

  • 200 g cheese
  • 200 g softened butter
  • 200 g wheat flour
  • 1 egg yolk
  • 12 teaspoons sweet paprika (replaced Sesame and thyme)
  • salt if desired

 

Cooking:

To sift flour and butter to grind all the Crumb. Grate cheese. Add to the test together with the egg yolk. Knead the dough, wrap it in plastic wrap and put in fridge for 30 minutes. Chilled dough is divided into 4 parts, form each into a balland roll out into a circle, with a thickness of 0.6 -0.8 cm. In the test make small-diameter holes. Sprinkle with sweet paprika. Cut the circle into triangles. Lay them on a baking tray, covered baking paper. Bake 1015 minutes at 356° F.

If you don’t have time to cook biscuits, can cook Grilled halloumi

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Cheddar cheese biscuits
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