I offer you a simple and non complicated recipe amazingly delicious Cheese Buns. They are very soft and lush. Cakes you can make with a sweet filling, but you can bake without it.
Ingredients for 12 pieces:
- 180 g of yoghurt
- 120 g butter (soft)
- 50 grams of vegetable oil
- 420 g flour
- 15 g (3 hrs. L.) Baking powder
- 1 h. L. salt
- salt (depending on the salinity of the selected cheese)
- 240 g of white cheese
- A few sprigs of parsley
- 1 protein (egg yolk used for lubrication)
Mix well all the products to the test. It is soft, flexible, easy to exhaust the hands. Cheese mash with a fork. Add chopped parsley, protein and salt. Stir. Dough and filling shape round cakes. Put on the laid parchment baking. Lubricate yolk. Bake at 356 F for 30 minutes. Let cool on a lattice.
These buns are very well prepared for breakfast, and will be a perfect complement to Chicken Pot Pie