Cheesecake ice cream

Cheesecake ice cream

Cheesecake ice cream

Cheesecake ice cream


Cheesecake ice cream is a tasty dessert that is worthy of your time was spent on his cooking. And as always, I wanted everything to be simple and clear, so I invite you to familiarize yourself with friends.

Ice cream or cake it’s up to you to decide, but it is definitely tasty, even too, so stop at one serving will be easy. Although, why stop there, because before the summer is still far




  • butter — 150 g
  • sugar — 150 g
  • flour — 150 g
  • powdered sugar — 90 g
  • vanilla extract



curd cream cheese — 375 g
sugar — 150 g
Cream 33% — 150 ml
eggs 2 pieces
vanilla extract


sugar — 220 g
cream 33 % — 150 ml
butter — 53 g
water — 37 ml
salt — 5 g
vanilla pod



Melt the butter and a little cool. Mix with the oil, eggs, sugar and vanilla extract, then gradually add the flour and powdered sugar. The consistency should besimilar to oily cream. Heat the waffle iron and bake the waffles, collapsing them still hot to form reminiscent of the cones.

Postpone the workpiece to cool, by the way, you can store them in a few days, filling various fillings. Remember that if the humidity in the room is high, and the waffles are no longer crunchy, so I advise to store them in an airtight container.


Cooking cream

For the cream to separate the yolk from the protein. In individual bowls beat the egg white and cream until peaks sustainable. Beat the cheese with the sugar, add egg yolk and vanilla extract. Mix with the mass with cheese first whipped egg white, and then the whipped cream. Massa will turn out fluffy, very tasty, you’ll need to cover the bowl with foil and send it to the freezer for at least 5:00, and preferably overnight.

To assemble the dessert, it is necessary to prepare all the ingredients — waffle cones, cream and salted caramel. Lubricate the inner wall of the caramel Cone, then using spoons for ice cream, fill it with frozen custard and just proceed with all other waffles.

By the way, this dessert is conveniently serve portions, that is not necessary to fill in all the horns, and you can then remove the cream in the freezer until the next feeding. Perfectly blended to taste with this dessert nuts, so they will not be superfluous.

If you want to prepare for the feast of original and delicious cake, try this recipe — Strawberry whipped cream cake

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