Chernichno Lime Cupcake

Chernichno Lime Cupcake

Chernichno Lime Cupcake

Chernichno Lime Cupcake


Chernichno Lime Cupcake is very flavorful and tender. Lime and blueberry it combines just perfectly. And another composed of mascarpone cheese, but you can substitute any creamy cheese, and it gives a special silkiness.



  • 250 g sugar
  • 220 g butter
  • 280 g flour
  • 1.5 TSP baking powder
  • 2 teaspoons lime zest
  • 150 g cream cheese or cottage cheese
  • 4 eggs
  • 1 egg yolk
  • 0.51 cup blueberries (can be frozen)


For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lime juice



Preheat the oven to 340 f. any form Cake Pan greased with oil, you can lightly sprinkled with flour and tap out the excess. Separately, mix all dry ingredients.In a bowl pour sugar and lime zest. Several times scroll to sugar absorbed the aroma of lime. You will feel like the kitchen filled with breathtaking fragrance!Poured sugar in the bowl of the mixer, add the softened butter and whisk untilmixture becomes lush and airy. Add eggs and egg yolk one at a time, whiskingwell after each.

Add the mascarpone and beat well again. Pour dry ingredients, beat at low speed. Blueberries lightly sprinkle with flour, mix with caution using paddles the dough. Pour mixture into shape, and in the oven for 45-50 minutes. Willingness to identify wooden stick . Pull out of the mold and chill. Drizzle with glaze.For its preparation grind the powder with lime juice with a spoon, and a bettermixer.

Curd can be cooked excellent Cottage cheese biscuits

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