Cherry chicken

Cherry chicken

Cherry chicken

Cherry chicken

 

Like to cook chicken with cherry sauce. And we got a cherry chicken. I did not expect that the chicken will become red tint, but even its zest.

 

Recipe:

  • 6 pieces chicken thighs
  • 6 pieces small cloves of garlic
  • 2 cups pitted cherries
  • salt, pepper to taste
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon vanilla extract
  • 1/2 tbsp sugar lies.
  • vegetable oil for frying

 

Cooking:

Preheat a frying pan with oil and garlic, remove garlicHip FRY in vegetable oil until crisp on both sides. Add salt and pepper. Reduce heat. Add the cherries. Put out a bit until soft cherry. Turn up the heat, remove the chicken, drain excess fat, add sugar, coriander, vanilla and lightly fry the cherries. Then cherry sauce whisk blender.

Serve with vegetables, herbs and Couscous Stuffed Peppers

Bon Appetit!

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