Chicken liver appetizer

Chicken liver appetizer

Chicken liver appetizer

Chicken liver appetizer


Chicken liver hardly turn in a list of the most popular snacks, but in vain. After roasting in a Crispy breaded this inexpensive by-product retains the softness, juiciness and the ability to melt in your mouth. It is roasting in raskaljonnom oilhelps to perfectly cooked liver, retaining its slightly pink inside and eliminatingany hint on bitterness.


For the liver


  • 300 g chicken liver
  • 60 g flour
  • 1 egg
  • 1 tablespoon yogurt
  • Tabasco sauceto taste
  • Cup bread Breading
  • salt, freshly ground black pepperto taste


For the sauce

  • 2 tablespoons yogurt
  • 2 tbsp sweet mustard
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • salt-to taste



Unlike beef or pork liver, chicken liver does not require lengthy preparation. Itis enough to rinse thoroughly, remove possible residues on the surface of films and divided into two lobes. Prepared pieces of paper towels to drain.

Now prepare the coating. In one bowl Mix flour with good shhepot’ju of salt and pepper. In another bowl, whisk the egg with a spoon of yogurt, salt and spicy sauce. On a separate plate add the bread crumbs. Coat the liver can be in regular bread crumbs, Panko crumbs or good from ground corn flakes.

First, the liver slices flour, then dip in beaten egg and send to suharjam.

Breaded liver in hot oil for 34 slices at a time. When you do this, be sure to close the oil tank with a special mesh from spray or regular lid, because the juicefrom the liver into the hot oil, begins to simmer and explode.

FRY liver 34 minutes. Then put the finished pieces on paper towels and cook sauce. You can serve the liver with BBQ sauce, any spicy sauce or ketchup, andyou can cook easy addition of two kinds of mustard, yogurt, honey and lemon juice. Ready sauce, season to taste.

Serve hot, sprinkled with liver Fresh Greens and adding mustard sauce.

From tasty appetizers you can still Cook Baked Vegetable Chips

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