Chicken Pie

Chicken Pie

Chicken Pie

Chicken Pie

 

This recipe for Chicken Pie — very tasty and hearty dish which is a dish.

Ingredients:

  • flour — 480 g
  • butter — 100 g
  • eggs — 6 pieces
  • milk — 50 ml
  • sour cream (20%) — 290 g (10 tablespoons)
  • soda — 5 g
  • Vinegar — 10 ml
  • chicken fillet — 700 g
  • mushrooms — 400 g
  • Onion — 1 piece
  • stems of chives — 5 pieces
  • 5 sprigs of dill
  • medium-grained rice — 150 g
  • black pepper powder — 5 g
  • Salt — 10 g
  • water — 125 ml
  • sugar — 10 g
  • vegetable oil — 50 ml

Cooking:

Prepare the stuffing. For the first filling wash rice once and boil until cooked in 300 ml of boiled water, under a lid on low heat for 10 minutes, adding 5 g salt. Cook hard boiled eggs 4, Peel and grate them. Finely slice the stalks green onions. Mix rice, egg and green onion.

For the second filling: boil the chicken until cooked, refrigerate and cut them into pieces. Do not pour out the broth.

In a Pan fry the onion and add the chicken, 1 l of salt and ¼ teaspoon pepper. Frythe meat for 34 minutes until golden brown and add 7 tablespoons cream. Simmer until it boils. Add the finely chopped dill and remove from heat.

For the third slice mushrooms for stuffing cubes and saute until cooked.

Knead the dough for 4 pancake. Whisk 1 egg by adding 80 g flour. Add 125 ml water, 1 tablespoon sugar, 0.5 tablespoon vegetable oil and 0.25 teaspoon salt. Mix.Grease the pan with oil and heat it. Fry the pancakes until golden on both sides.

Basic knead the dough: 100 g butter mix with 400 GR of flour with your hands. Separately, mix 50 ml of milk, 3 tablespoons of sour cream and 1 egg. Add 0.5 tablespoon sugar, 2.5 g salt. Add the liquid ingredients to the flour and butter, working the dough by adding 0.5 TSP vinegar, slaked soda.

Create a pie

Parchment parchment form. 2/3 part of the test roll out into the reservoir with a diameter of 35 cm and a thickness of 5 mm. His line in the form so thatthe edges of the dough hanging flanges. Put the dough pancake. Put layers of toppings: rice with herbs, cover the pancake, then stuffing from chicken again cover the pancake, then mushrooms.

Cover with layers of pancake, and then the second layer of the raskatannym test. Cut off excess dough, and edges zashhipnite. At the top of the cake in the test finger make a hole with a diameter of 2 cm.

From the remnants of dough make decorations in the shape of a flower and the operculum. Grease the cake yolk. Attach flower petals and also lubricate their yolk. Lid close the hole.

Bake in the oven at a temperature of 430° f 20 minen. Through 10 minutes after baking, remove the cake from the oven and pour in the hole 100 ml broth. Return thepie to the oven for 10 minutes. Sprinkle the finished cake with the mixture of water and sugar (2 teaspoons of sugar per 100 ml of water)cover with a towel.

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