Chicken Pot Pie
Juicy chicken pie and vegetable beef dish, which gives this tart taste, you can add any ingredients, including mushrooms, cauliflower, olives, all that you want.
- 1 onion, chopped
- 3 tbsp olavkovogo oil
- 1 sliced carrot
- 1 small parsnip root sliced
- 1 large potato
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 450—500 g chicken breast, narezanoj pieces
- 3 sprigs thyme
- salt and pepper to taste
- 5 TSP cornstarch mixed with 2 tablespoons water
- 1/2 cup cream
- 1 package puff pastry
- 1 egg, lightly beaten
Preheat oven to 410 ° F. We warm up a frying pan, add the olive oil and finely chopped onion publish. Cook for 3-4 minutes. Then finely chopped carrots, parsnips and potatoes and cook another 10 minutes.
Pour the wine and let simmer for 2 minutes. Next comes the broth as boils lay the chicken pieces into cubes and thyme. Cook 3 minutes. Season with salt and pepper.
Add water to dilute the starch and fatty thick cream. Mix all. Cook for another 5-6 minutes.
We expand the contents of the pan all divided into 4 pots and 4 heat-resistant container.
Prikroem top puff pastry, a little puncture knife, smazhem egg and put in preheated oven for 15 minutes or until golden brown dough. I repeated this dish several times and the last time added to the finished dough flaky croissants instead. It turned out as well. Serve portions to the table.
This dish menie original than Mushroom Julienne with shrimps