Chile Citrus Jam — simple food recipes
So, for making Chile Citrus Jam, you need the following ingredients:
- 3 lemon
- 3 lime
- 800 grams granulated sugar
- 1 red chili pepper pod
- bunch Mint
- 2 cups water
Let the pepper in a saucepan and pour all citrus fruit to boiling water.. Turn on medium heat and stirring constantly, bring the workpiece until complete dissolution of sugar. Then reduce the heat almost the barest minimum and cook jam until the desired consistency, not forgetting all periodically stir.
To get a thick jam, but not digest it, pour the ice water in a saucer separately and periodically drop in her syrup as soon as the drop begins to quickly thicken, then everything is ready, more liquid jam even in ice water will flow.
Oh and don’t forget about mint, rinse thoroughly, dry it with a paper towel and leaves, they only stare at us and need the stems can then be allowed to BREW tea. Tender leaves gently with a knife mode and carefully add the jam, give to cook for our jam literally minute and more pouring in sterile banks.
Oh, by the way, due to the fact that it’s a pretty sharp product, much of it for once does not eat, so I advise to initially close such Chile Citrus Jam in a small container. And if such a jar arrange, then it will be a great additional gift for friends and loved ones for the holidays.
If you like original desserts, prepare Chocolate Coffee Mousse