Chile Citrus Jam — simple food recipes

Chile Citrus Jam — simple food recipes 

Chile Citrus Jam

Chile Citrus Jam

Somehow at one time I had a long time to Cook only steamed, for me it’s pretty boring, I more harmful, roasted or baked serve, but had to be content with healthy food because for the company and not to tease someone who sat on a diet for health reasons. Well, here’s what to do in such cases? Yes it is very simple! Any food can be decorated with bright sauce, this tangy Marmalade suitedto meat and poultry, even fish, he will be an excellent company. Its density youcan adjust yourself, I do not like this where the spoon stands I prefer chewy consistency of honey when it looks more like a sauce, rather than jam.

So, for making Chile Citrus Jam, you need the following ingredients:

  • 3 lemon
  • 3 lime
  • 800 grams granulated sugar
  • 1 red chili pepper pod
  • bunch Mint
  • 2 cups water

Cooking:

Lemons and limes my thoroughly with a sponge. Then cut them into thin slices or small cubes. Throws in a crock pot citrus (best to use enameled or copper ware), etching, sugars and mix, albeit lie and shoot the juice, while cut chilies. It can also be quite grind or cut into thin rings. Don’t forget that home these acuity Peppers is contained in their seeds and internal partitions, so if you do not want to fire in your mouth, then I advise you of these details get rid.

Let the pepper in a saucepan and pour all citrus fruit to boiling water.. Turn on medium heat and stirring constantly, bring the workpiece until complete dissolution of sugar. Then reduce the heat almost the barest minimum and cook jam until the desired consistency, not forgetting all periodically stir.

To get a thick jam, but not digest it, pour the ice water in a saucer separately and periodically drop in her syrup as soon as the drop begins to quickly thicken, then everything is ready, more liquid jam even in ice water will flow.

Oh and don’t forget about mint, rinse thoroughly, dry it with a paper towel and leaves, they only stare at us and need the stems can then be allowed to BREW tea. Tender leaves gently with a knife mode and carefully add the jam, give to cook for our jam literally minute and more pouring in sterile banks.

Oh, by the way, due to the fact that it’s a pretty sharp product, much of it for once does not eat, so I advise to initially close such Chile Citrus Jam in a small container. And if such a jar arrange, then it will be a great additional gift for friends and loved ones for the holidays.

If you like original desserts, prepare Chocolate Coffee Mousse

Bon Appetit!

 

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