Chocolate Breakfast Balls — chocolate recipes
Now the breakfasts were «older«, but sometimes you want to remember the past, and if you have children is generally cool, they love those balls.
- Flour — 160 g
- Carob — 20—30 g
- Almond flour — 20 g
- Honey — 75 g
- Yogurt — 1 tablespoon
- Protein — 1 thing
- Salt — 1/2 tsp
I want you to notice that in contrast to purchase — these balls have a slightly different texture, they are less loose. But they have a big plus — you know exactly what ingredients are used. Join in the cup all the ingredients. Goodmix to make a great uniform ball of dough.
Note that in the ingredients I use no cocoa and carob. In terms of baking theybehave the same, but is much more useful.
Of the finished dough remove small pieces and roll balls.. Here is a very cool Captivate children, let them also help make future breakfast, I think this is fascinating.
Bake them at 350 F 15 minutes. After the first five minutes, I pulled thebaking tray and interfere with balls every 3 minutes so that they more evenlypropekalis’ and not podgorali.
The finished balls let cool and fold in a jar. Serve with milk and fresh berries. It will be very delicious and healthy!
If you want to treat relatives a delicious chocolate dessert, prepare Chocolate Coffee Mousse