Chocolate cake pop — easy cooking
If you like tasty and unusual desserts, then definitely try to cook original Chocolate cake pop. And it’s easier than you think!
What is it?
Cake pop is a popular dish in America, which has already spread almost all over the world and loved by many. Another would be, because it is not only delicious, but also original. The name translates in English as «cake on a stick«, and indeed it is. Cake pop is a mini cake, placed on a stick and usually covered withicing.
Can be used as a basis for the mix biscuit crumbs and cream, marshmallows and puffed rice, sugar cookies or brownies. This is a great alternative to cake, don’t need anything cut and stain the hands. Enough to take serving and enjoy.
How to Cook?
How to cook a delicious cake pop? Below given some interesting recipes.
This recipe especially lovers of chocolate. But cooking is very simple.
- 200 grams of any cookies (preferably chocolate)
- 100 grams of chocolate paste
- 50 grams of chocolate
First you need to grind the cookies. You can do this by using a blender or coffee grinder. Next, simply mix the resulting crumb biscuit with chocolate paste to produce a dense homogeneous mass. Form of chocolate balls, put them on the shelves.
In a water bath or microwave, melt chocolate, dip each ball into it and dip from all sides. Allow the chocolate to harden and serve dessert!
To build the new year holidays from chocolate figurines of snowmen and fill them with white chocolate. Decorate a colored glaze.
You can prepare for the holiday Christmas log — french food recipes