Chocolate Cherry Cake

Chocolate Cherry Cake

Chocolate Cherry Cake

Chocolate Cherry Cake

Chocolate Cherry Cake from the first pieces literally charms himself, because he has a terrific spiciness and incredible flavor. This dessert is quite possible to prepare yourself if you know and use some of the secrets.



  • Eggs9 pieces
  • Sugar180 gram
  • Flour for baking (or plain flour and 0.5 TSP baking powder)130 grams
  • Cocoa80 gram


  • Butter300 grams
  • Condensed milk400 grams


  • Cherries pitted2.5 cups
  • Vodka/Cognac/rum0.5 Cup

Chocolate glaze:

  • Cream180 gram
  • Bittersweet chocolate150 gram
  • Butter25 gram
  • Sugar25 gram


One day before cooking the cake pyanaya vishnya put in Bowl 2.5 cups pittedcherries, add 2 tablespoons of sugar, stir lightly and pour 0.5 cups of vodka, cognac or rum. Cover and leave at room temperature. (You can use canned pitted cherries, in this case, you should not need to add sugar).

Prepare biscuit

9 separate eggs have whites from yolks. Beat whites in a solidfoam, gradually adding 90 grams of sugar. Reserve aside. In a separate bowl, whip the egg yolks with the remaining 90 gram white sugar.

In a bowl with 130 gram flour add 80 grams of cocoa and mix. In whipped yolks spread half of whipped whites, gently mix. To sift flour mixture with cocoa, stir gently. Add the remaining whites and mix from top to bottom, in the same direction to achieve a homogeneous dough.

Put the dough in the form raz’jomnuju diameter 26 cm, ground baking paperand greased. Bake in preheated oven at 340356 F 5060 minutes. Readiness, as always, check the wooden stick.

Ready made biscuit and filtrate it slightly in shape and then spread on Grill, clean paper and leave at 45:00.

Prepare stuffing

Cherry noodles well, collecting fluid. In the bowl of the mixer put 300 grams soft butter and whip it on high speed until the splendour and in 34 reception, while continuing to whisk, add 400 grams of condensed milk.

To prepare cake pyanaya vishnya can be used and another oil cream, for example, Charlotte or custard, whipped with butter. Buttery cream on the history of a milk is ready, remove two tablespoons to decorate the cake.

With sponge cake cut 1.5 centimeters thick cover, choose from the sponge the pulp and send it into the cream, leave a little crumb of pulp for sprinkling. As a result, we have turned out biscuit Bowl with wall thickness 1.5 cm. Bottom and sides of the Bowl lightly engineered fluids that remained after strainning cherry.

In a bowl with the cream and crumbs add cherries without liquids and all goodmix. Spread stuffing in a biscuit Bowl, cover with a lid and send in the fridge.

While the cake is enjoying the cool, prepare chocolate glaze. In a saucepan pour 180 grams of cream, add 30 grams of sugar, heat to dissolve sugar. In a bowlin advance otveshivaem 150 grams of dark chocolate, pour hot cream with sugar and spoon until the chocolate has melted completely. Continue to knead until the mixture becomes smooth and shiny. Add 30 grams of butter and rubbed his still 45 minutes.

Cover cake chilled chocolate. To cover turned out smooth cake you must first cover with a thin layer of cherry jam. We do not, because our plan is further decoration the cake. Boca obsypaem cake chocolate or biscuit crumbs. Top cake decorate rosettes of cream.


If you are cooking a cake at home and worried because the biscuit burn, then line the bottom of the form of parchment (baking paper), soaked in oil. If its not, just sprinkle flour capacity.

So after cutting cake layers turned out perfectly straight and not smash, cut it should be a large kitchen knife. And it first Blanch, that it was hot.
It’s not worth cutting a hot biscuit. Firstly, you can get burned, and secondly, itwill break down and be scattered. It is better to wait until it cools down and then start cutting.
For decoration you can use not only icing but, for example, cream or chocolatecrumb, i.e. grated chocolate.
If the proposed above recipe seems complicated to you, then try to cook the cream a little differently. For example, you can simply mix the condensed milk bank.
You can prepare for the festive table Christmas log — french food recipes
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3 комментария to “Chocolate Cherry Cake”

  1. Nikki:

    I usually choose the easy healthy meals, but against such delicacies are hard to resist!

  2. Teresa:

    Chocolate Cherry Cake from top recipes the first pieces literally charms himself, because he has a terrific spiciness and incredible flavor.

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