Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

Juicy chocolate cake with espresso flavor. Before him is hard to resist and it supplements!


At 10 servings

For the pie:

  • 500 g of flour, preferably wholegrain
  • 80 g cocoa powder
  • 120 ml grape seed oil
  • 240 ml hard brewed coffee, cooled to room temperature
  • 1 large egg
  • 120 g cane sugar
  • 2 teaspoons ground in powder coffee
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ¾ TSP cinnamon
  • ¼ tsp salt

For combination:

  • 120 g raw unsalted cashews
  • 120 g dark chocolate pokrošennogo
  • 2 tablespoons maple syrup


Zalei cashews with water and leave for two hours.

Warm oven to 356° f. Smaž′ grease a baking dish suitable sizes. In a large bowl mix the flour, cocoa powder, coffee, baking powder, cinnamon, and salt. In a separate bowl, lightly vzbej egg, add sugar, butter, coffee, vanilla, peremešaj. Define this mixture into the flour and Mesi will turn normal smooth paste. Pour it into the mold and vypekaj 2025 minutes (to votknutoj in a cake skewer should not stick anything). Before removing dessert from the mold, let him stand for 10 minutes.

While the pie is baked, put the soaked cashews in a blender and upload water so that it barely covers them. Turn the nuts into a puree. In a small bowl mix cashews,chocolate and maple syrup. Put on a little fire and nagrevaj, stirring until the chocolate has melted. The finished pie fields the resulting cream and decorate with freshraspberries.

To the approaching Halloween you can cook Witch Fingers cookies

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