Chocolate Crackle Cookies

Chocolate Crackle Cookies

Chocolate Crackle Cookies

Chocolate Crackle Cookies

In Australia these cookies called «cracked« (Chocolate Crackled Cookies), are in principle, it is clear why. Thanks to the beautiful «Crackle pattern«. Preparing such cookies very easily and quickly.

Recipe:

  • 56 g butter
  • 225 g plain chocolate
  • 100 g sugar
  • 200 g flour
  • 2 large eggs
  • Package (8 grams) vanilla sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Powdered sugar for sprinkling

Cooking:

Preparation: Chop the butter and chocolate, melt them in a water bath or microwave until a homogeneous mixture. Sift the flour. Add salt and baking powder,mix well. Whisk the eggs with sugar and vanilla sugar in a lush mass. At the end of the whip the mixture should obviously increase the volume.
In the small portions Add egg mixture of chocolate with the butter and then theflour. As a result, you should be able not thick the dough. Cover the bowl with the test plates or anything else and refrigerate until completely freezing (at least 34:00, and better at night). Form of frozen dough balls with a diameter of about 2.5 cm and carefully, with clamp, then roll in sugar powder to chocolate was completely closed. The extra powdered sugar shake.

Put on a baking tray, covered baking paper. Lay out so that between the balls was 34 cm. Bake in preheated up to 340 F oven 810 minutes. For humidviscous structure it is important to remove the cookies from the oven. Bake until the top is formed sprinkling crust, which I feel when pressing, but inside the cookies will still be soft. Let cool and enjoy your tea!

If you are admirer not only chocolate and nuts, but you will love Snickers Cake — taste of home recipes

 

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