Chocolate Crackle Cookies
In Australia these cookies called «cracked« (Chocolate Crackled Cookies), are in principle, it is clear why. Thanks to the beautiful «Crackle pattern«. Preparing such cookies very easily and quickly.
- 56 g butter
- 225 g plain chocolate
- 100 g sugar
- 200 g flour
- 2 large eggs
- Package (8 grams) vanilla sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for sprinkling
Put on a baking tray, covered baking paper. Lay out so that between the balls was 3—4 cm. Bake in preheated up to 340 F oven 8—10 minutes. For humid—viscous structure it is important to remove the cookies from the oven. Bake until the top is formed sprinkling crust, which I feel when pressing, but inside the cookies will still be soft. Let cool and enjoy your tea!
If you are admirer not only chocolate and nuts, but you will love Snickers Cake — taste of home recipes