Chocolate muffins — tasty recipes
Chocolate muffins — it’s a terrific flavor, chocolate taste, soft tender flesh, melting in the mouth.
- 200 g of flour wheat flour
- 1,5 teaspoon baking powder
- Salt — pinch
- 80 g melted chocolate
- Sugar — 100 g
- 1 egg
- 45 g butter (82.5%)
- 200 ml of milk (2.6%)
- 100 g candied cherry
Melt the chocolate in a water bath and butter. Allow to cool to room temperature. Turn the oven to 400 F. In a separate bowl, mix dry and liquid ingredients to complete their connection. You do not need whipping. Then the «liquid» part of the transfer to a «dry». Stir until until the whole flour is wetted. This 15-20 spoon movements. Add the candied cherry, roll in flour, and mixing the two or three motions distribute them to the test.
If you are using a metal mold, grease them with butter and lightly flour sprinkling. Fill in the form completely test. Sprinkle each muffin with sugar and put in the oven, preheated to 400 F. Bake for 18-20 minutes.
It is possible to prepare not only sweet muffins, and snack bars — Dietary cheese mini casseroles with cranberries