Chocolate Nut Meringue Cake

Chocolate Nut Meringue Cake

Chocolate Nut Meringue Cake

Chocolate Nut Meringue Cake

 

Delicious and beautiful chocolate cake for any holiday and celebration. Chocolate cake with meringue, walnut and cream for you will be one of the Favorites.

for chocolate biscuit:

  • Cocoa — 2 tablespoons
  • Flour — 1.5 cups
  • sugar — 1.stakan
  • baking powder — 1 tsp
  • Salt — a pinch
  • Egg — 1 piece
  • 150 ml milk
  • vegetable oil — 50 ml
  • boiling water — 100 ml

for the meringue:

  • protein from 4 eggs
  • peanuts — 100 g
  • sugar — 100 g

Cream:

  • yolk — 4 pieces
  • Egg — 1 piece
  • milk — 300 ml
  • sugar — 100 g
  • butter — 300 g
  • Brandy — 50 ml

impregnation:

  • Brandy — 50 ml
  • Water — 150 ml
  • sugar — 100 g

Besides:

chocolate for decoration — 50 g

Cooking:

Let us first meringue. Protein whisk in a solid foam with a pinch of salt. Gradually add the sugar. Peanuts fried, peel and chop. Add protein and gently stir with a spatula movements from top to bottom. Set aside part of the protein mass.

Baking tray lay a baking paper On paper, draw a circle slightly smaller than the diameter of the cake is ready. Weight a little during baking disperse. Put in a preheated 150 ° C oven for 1.5 hours. Quit protein mass squeeze through a bag or put a spoon.

Now for biscuit. Sift the flour and cocoa. Add salt, sugar, baking powder. Mix. Add the milk, butter and egg. Good mix. Pour the boiling water and mix thoroughly.

The bottom of the mold was covered with baking paper. Pour the chocolate batter. We put in previously preheated 356 ° F oven for 40 minutes.

While the cake is baked Let us cream. The cup whisk the egg and yolks. Milk bring to the boil, add sugar. A thin stream pour the beaten egg whites into the milk, stirring constantly.

Mass boil. It should get a little jelly like mass by density resembling condensed milk. Or replace the mass of condensed milk.

Butter stand at room temperature until soft. Beat with a mixer. Add the brandy and mix thoroughly.

Add egg, milk cream or condensed milk. Beat with a mixer until smooth. The cream is supposed to be dense and lightly air. Whisk about 5-10 minutes. Postpone a little cream for decoration.

Chocolate cake is cut into two parts. Soak syrup. Share a third cream. Shortcake distribute evenly. Top with walnut meringue cake. Top with a layer of oil cream. On top put the second chocolate cake. The top and sides of the cover with butter cream. Harvesting in the refrigerator overnight.

Melt chocolate in a water bath. Add 30 g of butter. Well cool. Abandoned Oil Cream mixed with melted chocolate.
Boca cake crumb meringue. Top inflict drawing chocolate cream.

Perfect recipe for the grand event. Lovers of cheese can bake

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