Chocolate Pancake Cake

Chocolate Pancake Cake

Chocolate Pancake Cake

Chocolate Pancake Cake


Chocolate pancakes were delicious, it is a super chocolate, with a chocolate aroma, delicate and perforated. From this quantity of ingredients I got 25 pancakes the diameter of 20 cm.


Wrote a quantity of flour, as all flour is different, you have to Cook is not a dense dough
  • 80 g dark chocolate (72%)
  • 500 ml milk
  • 150 + 50 g wheat flour
  • 3 medium chicken eggs
  • 3 tablespoons dark rum or brandy
  • 2 tablespoons powdered sugar
  • 40 g butter
  • 1 tablespoon cocoa powder
  • pinch of sea salt
  • vegetable oil for baking pancakes


For cream

  • 300 ml cream (30%)
  • 100 g dark chocolate


For glaze

  • 75 g dark chocolate
  • 50 g cream (30%)
  • 20 g butter
  • Blueberries for garnish



80 g chocolate rastaplivaem on a water bath. Heat 250 ml milk and combine with melted chocolate, mix. Combine sifted flour, sifted cocoa powder and mix with the remaining 250 ml milk until smooth consistency. Separate the yolks from the whites of grind them with powdered sugar and add to the dough. Melt the butter and add to chocolate mass together with rum.

Pour the chocolate into the batter mix. Beat the egg whites with salt in a sturdyfoam. Add whites into the batter, mix gently, cover with a towel and leave for 23 hours. Before you begin baking dish greased with raskaljonnuju skillet with vegetable oil. Bake pancakes.


Cooking cream

Whip chilled cream until peaks sustainable. Chocolate in a water bath, flushingslightly and filtrate it compounds with the cream, stir to homogeneity.


Prepare glaze

Bring cream to a boil, dissolve them chocolate, broken into pieces and butter.

Promazyvaem cool down completely after every pancake cream top pour the chocolate glaze and decorate Blueberry.

You can prepare tea is wonderful Dates & Carob Candy
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