Chocolate Pistachio Cake

Chocolate Pistachio Cake

Chocolate Pistachio Cake

Chocolate Pistachio Cake


This cake is not ashamed to put on a festive table on occasion, such as birthday present. Very beautiful and delicious. Take the arms.

Number of servings: 10


  • Pistachio nuts peeled1.5 Cups
  • Flour0.3 Cup
  • Sugar0.75 Cups
  • Cream0.75 Cups
  • Jam0.5 Cup
  • Chocolate black210 Grams
  • Eggs6 Pieces
  • Vanilla1 teaspoon
  • Lemon zest1 teaspoon
  • Lemon juice4 teaspoons
  • Cognac1 art. Spoon
  • Salt-1 Pinch
  • Sweet pistachios to taste (for decoration)


Peeled pistachio nuts put on a baking tray and oiled with flour and Brown in the oven for 1015 minutes. Then pistachio nuts and flour grind in Blender.

Half the sugar and egg yolks, whisk together well. Protein shake with the second half of the sugar and the lemon juice. Mix beaten egg whites and yolks, addthe orange zest and vanilla. Gradually add the flour with pistachios and well working.

Put the dough into the mold and vypekite in the oven for 45 minutes. Then refrigerate and cut into two pie shells.

Chocolate melt in the hot cream, add the brandy and stir. The bottom cake grease jam cover second and from all sides the Ravens to chocolate. Decorate sweet pistachios.

Of pistachios can be very tasty and healthy Nut Milk — Vegetarian Cooking Recipes

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