Chocolate Plums Cake

Chocolate Plums Cake

 Chocolate Plums Cake

Chocolate Plums Cake

 

Chocolate Plums Cake turned out tender and delicious. A combination of plums and chocolatevery won. Pie is simple to prepare but deserves your attention.

for cakes:

  • flour — 360 g
  • eggs — 8 pieces
  • sugar — 360 g
  • baking powder — 15 g
  • vanilla sugar — 16 g
  • dark chocolate (70%) — 100 g
  • chili pepper — 1 piece
  • walnuts — 100 g
  • butter (to form) — 20 g

plum butter cream:

  • cream (25%) — 300 ml
  • powdered sugar — 150 g
  • Plum — 150 g

the tip of the cake:

  • Plum — 600 g (15 pieces)
  • sugar — 150 g
  • ground red pepper — 2 g

Cooking:

Prepare the dough for biscuits. Whisk the eggs and sugar with a mixer. Gradually add the flour, baking powder and vanilla sugar. Mix everything until smooth.
Grind the tile of dark chocolate and walnuts to fine crumbs. Chili cut rings to 5 mm.

Pour half of the dough into another bowl. In the first bowl with the dough, add the chopped chocolate and chilli, the other — chopped nuts.
From parchment cut a circle the diameter of form. Make holes with a toothpick in it at a distance of 1 cm. Pour in the form of first peanut paste. Sprinkle the surface with flour and flatten the shoulder blade.

Then put a perforated parchment again and sprinkle with flour. Top pour the chocolate cake with chilli, level. So you bake two different cakes in one form, and the dough is mixed. Put the form with the dough in the oven, preheated to 375 ° F, for 40 minutes.

Prepare the cream

Plums clean from the bones and chop the blender until smooth puree. Then grind plum puree through a sieve, pour into a saucepan and boil for 5 minutes. After that, cool.

In the cooled mashed potatoes, add sour cream and powdered sugar. Beat the cream with a mixer until smooth. Then put in the fridge for 40 minutes.

Remove the sponge cakes from the oven and let them cool. Then divide them on the border of parchment. Lower nut cake pass on to a dish, brush with cream. Top with chocolate cake, cream, lubricate the surface and sides of cake. Put it in the refrigerator for 30 minutes.

Prepare the decor of plums. Remove the seeds and slice the plums.
Melt the sugar in a saucepan, add water and cook for 7-10 minutes until caramel golden hue. At the end, add the chili powder.

Arrange cake slices on draining, moving in a circle from the edges toward the center. Top zigzags apply caramel.

From plums can still be very tasty to cook Ice cream of plums with cardamom

You can leave a response, or trackback from your own site.

Leave a Reply