How to choose mandarins and pineapple

How to choose mandarins and pineapple

How to choose mandarins and pineapple

How to choose mandarins and pineapple

 

How to choose the mandarins

  1. Skin color of ripe mandarin — light orange uniform.
  2. Flesh color should not be different from the color of the rind.
  3. In the peel should be visible every pore.

How to determine the maturity and taste

Lightly squeeze the skin mandarin. If the fruit is ripe, it squirts droplets
juice.

Ripe mandarin after pressing easily takes its original formu.Kak store mandarinyEsli plan to store mandarins long, then put them in the refrigerator. If not — it is better to leave them a plastic bag at room temperature.

How to choose a pineapple

  1. Pineapple should be correct oval.
  2. Peel pineapple — a little wrinkled, but dense and resilient.
  3. The top — a thick and green.
  4. The bottom of the pineapple — dry.

How to determine the maturity and taste

Patted the pineapple. If the sound is dull, the fruit is ripe. If the sound is empty, the fruit has dried up.

Ripe pineapple spreads delicate sweet flavor. However, if the smell is very strong, it indicates that the process begun brozheniya.Kak store ananasyHranit not cut pineapple is recommended only at room temperature. If you store the fruit in the refrigerator, it will quickly lose its flavor.

From the fruit can be cooked Pears in syrup

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